
Winery EgoNo. 76 Veltlínské Zelené - Sylvánské Zelené Pozdní Sběr
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the No. 76 Veltlínské Zelené - Sylvánské Zelené Pozdní Sběr of Winery Ego in the region of Morava often reveals types of flavors of earth, spices.
Food and wine pairings with No. 76 Veltlínské Zelené - Sylvánské Zelené Pozdní Sběr
Pairings that work perfectly with No. 76 Veltlínské Zelené - Sylvánské Zelené Pozdní Sběr
Original food and wine pairings with No. 76 Veltlínské Zelené - Sylvánské Zelené Pozdní Sběr
The No. 76 Veltlínské Zelené - Sylvánské Zelené Pozdní Sběr of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, sea bass wrapped in salt crust or marmite dieppoise.
Details and technical informations about Winery Ego's No. 76 Veltlínské Zelené - Sylvánské Zelené Pozdní Sběr.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of No. 76 Veltlínské Zelené - Sylvánské Zelené Pozdní Sběr from Winery Ego are 2015, 2017, 2018, 0 and 2016.
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














