Efrosini WineryTenebrae

Red wine of Crete of Greece

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tenebrae of Efrosini Winery is a red wine from the region of Crete.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Tenebrae

Pairings that work perfectly with Tenebrae

Original food and wine pairings with Tenebrae

Spicy food

The Tenebrae of Efrosini Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, traditional tunisian couscous or lamb tagine with prunes.

Details and technical informations about Efrosini Winery's Tenebrae.

Winery

Efrosini Winery

Grape varieties

Region/Great wine region

Crete

Country

Greece

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Tenebrae - 2014

In the top 100 of of Crete wines

Average rating: 3.8

The best vintages of Tenebrae from Efrosini Winery are 2014

Informations about the Efrosini Winery

The winery offers 13 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Crete

The Efrosini Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Crete to come and discover on site or to buy online.

In the top 2500 of of Greece wines

In the top 250 of of Crete wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Mâcon plus appellation seen by Charles Lamboley

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.