Efrosini WineryTenebrae
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Tenebrae
Pairings that work perfectly with Tenebrae
Original food and wine pairings with Tenebrae
The Tenebrae of Efrosini Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, couscous without couscous maker or lamb tagine with prunes and almonds.
Details and technical informations about Efrosini Winery's Tenebrae.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Tenebrae from Efrosini Winery are 2014, 0
Informations about the Efrosini Winery
The Efrosini Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Chai
Place where the wine-making process takes place.
