Efrosini WineryIndigo
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Indigo
Pairings that work perfectly with Indigo
Original food and wine pairings with Indigo
The Indigo of Efrosini Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb breast with onions and tomato sauce or monkfish with curry.
Details and technical informations about Efrosini Winery's Indigo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Indigo from Efrosini Winery are 0
Informations about the Efrosini Winery
The Efrosini Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
