Winery EdgefieldChukar Ridge Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chukar Ridge Vineyard Syrah from the Winery Edgefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chukar Ridge Vineyard Syrah of Winery Edgefield in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chukar Ridge Vineyard Syrah of Winery Edgefield in the region of Washington often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Chukar Ridge Vineyard Syrah
Pairings that work perfectly with Chukar Ridge Vineyard Syrah
Original food and wine pairings with Chukar Ridge Vineyard Syrah
The Chukar Ridge Vineyard Syrah of Winery Edgefield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), meatballs catalan style or duck confit.
Details and technical informations about Winery Edgefield's Chukar Ridge Vineyard Syrah.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Chukar Ridge Vineyard Syrah from Winery Edgefield are 2012, 0, 2013
Informations about the Winery Edgefield
The Winery Edgefield is one of of the world's greatest estates. It offers 37 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
