Winery Eastern PeakeIntrinsic Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Intrinsic Chardonnay of the Winery Eastern Peake is in the top 60 of wines of Victoria.
Taste structure of the Intrinsic Chardonnay from the Winery Eastern Peake
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intrinsic Chardonnay of Winery Eastern Peake in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Intrinsic Chardonnay
Pairings that work perfectly with Intrinsic Chardonnay
Original food and wine pairings with Intrinsic Chardonnay
The Intrinsic Chardonnay of Winery Eastern Peake matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, smoked salmon and herb sandwich cakes or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Eastern Peake's Intrinsic Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Intrinsic Chardonnay from Winery Eastern Peake are 0
Informations about the Winery Eastern Peake
The Winery Eastern Peake is one of of the world's greatest estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
