Winery Eastern PeakeIntrinsic Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Intrinsic Pinot Noir of the Winery Eastern Peake is in the top 40 of wines of Victoria.
Taste structure of the Intrinsic Pinot Noir from the Winery Eastern Peake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intrinsic Pinot Noir of Winery Eastern Peake in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Intrinsic Pinot Noir
Pairings that work perfectly with Intrinsic Pinot Noir
Original food and wine pairings with Intrinsic Pinot Noir
The Intrinsic Pinot Noir of Winery Eastern Peake matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, dafina or duck breast in foil (barbecue).
Details and technical informations about Winery Eastern Peake's Intrinsic Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Intrinsic Pinot Noir from Winery Eastern Peake are 2017, 2015, 2014, 2007 and 2013.
Informations about the Winery Eastern Peake
The Winery Eastern Peake is one of of the world's greatest estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
