Winery Eastern PeakeIntrinsic Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Intrinsic Pinot Noir of the Winery Eastern Peake is in the top 40 of wines of Victoria.
Taste structure of the Intrinsic Pinot Noir from the Winery Eastern Peake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intrinsic Pinot Noir of Winery Eastern Peake in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Intrinsic Pinot Noir
Pairings that work perfectly with Intrinsic Pinot Noir
Original food and wine pairings with Intrinsic Pinot Noir
The Intrinsic Pinot Noir of Winery Eastern Peake matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, roast veal with chanterelles and cream or fillet of venison.
Details and technical informations about Winery Eastern Peake's Intrinsic Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Intrinsic Pinot Noir from Winery Eastern Peake are 2017, 2015, 2014, 2007 and 2013.
Informations about the Winery Eastern Peake
The Winery Eastern Peake is one of of the world's greatest estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
