Winery Eastern PeakeBlanc du Noir Pinot Taché
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc du Noir Pinot Taché
Pairings that work perfectly with Blanc du Noir Pinot Taché
Original food and wine pairings with Blanc du Noir Pinot Taché
The Blanc du Noir Pinot Taché of Winery Eastern Peake matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, pizza calzone with ham and mushrooms or sarthe pot.
Details and technical informations about Winery Eastern Peake's Blanc du Noir Pinot Taché.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Eastern Peake
The Winery Eastern Peake is one of of the world's great estates. It offers 13 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
