The Winery E. Traber is one of the best wineries to follow in Alsace.. It offers 18 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery E. Traber wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery E. Traber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery E. Traber wines with technical and enological descriptions.
How Winery E. Traber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, pasta salmon - fresh cream or provencal bourride.
On the nose the white wine of Winery E. Traber. often reveals types of flavors of tree fruit, tropical or peach and sometimes also flavors of melon, gooseberry or elderflower. In the mouth the white wine of Winery E. Traber. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery E. Traber wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sarthe pot, wild boar ragout with kriek or savoury cake base and various fillings.
In the mouth the red wine of Winery E. Traber. is a with a nice freshness.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery E. Traber wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, ham and cheese cake or auvergne potée.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery E. Traber.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
