Winery E. TraberRiesling Alsace Grand Cru 'Vorbourg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Vorbourg' from the Winery E. Traber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Vorbourg' of Winery E. Traber in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Vorbourg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Vorbourg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Vorbourg'
The Riesling Alsace Grand Cru 'Vorbourg' of Winery E. Traber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, chinchards with white wine and grapes or pasta shells.
Details and technical informations about Winery E. Traber's Riesling Alsace Grand Cru 'Vorbourg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery E. Traber
The Winery E. Traber is one of of the world's great estates. It offers 21 wines for sale in the of Alsace Grand Cru 'Vorbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Vorbourg'
Grand Cru of Rouffach (95%) and Westhalten in Haut-Rhin (foot of the Ballons, among Alsace's most sun-drenched, brown limestone on Oligocene conglomerates, ~35% clay, ripening foehn). Riesling, Pinot Gris, and Gewurztraminer are the signature whites — concentrated ripe fruits and taut minerality, aromatic complexity. Pinot Noir recognized as Grand Cru since the 2024 vintage (3rd Alsatian terroir), Muscat as complement.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
