Winery E. Traber - Pinot Gris

Winery E. TraberPinot Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery E. Traber is a white wine from the region of Alsace.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery E. Traber

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery E. Traber in the region of Alsace is a .

Wine flavors and olphactive analysis

Details and technical informations about Winery E. Traber's Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Pinot Gris - 2017
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Pinot Gris - 2016
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Pinot Gris from Winery E. Traber are 2017, 2016

Informations about the Winery E. Traber

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Alsace

The Winery E. Traber is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 55000 of of France wines
In the top 3000 of of Alsace wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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