Winery E. TraberRiesling Alsace Grand Cru 'Brand'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Brand' from the Winery E. Traber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Brand' of Winery E. Traber in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Brand' of Winery E. Traber in the region of Alsace often reveals types of flavors of apricot, mango or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Riesling Alsace Grand Cru 'Brand'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Brand'
Original food and wine pairings with Riesling Alsace Grand Cru 'Brand'
The Riesling Alsace Grand Cru 'Brand' of Winery E. Traber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flamenkuche express, salt crusted sea bass or crab matoutou.
Details and technical informations about Winery E. Traber's Riesling Alsace Grand Cru 'Brand'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery E. Traber
The Winery E. Traber is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
Grand Cru of Turckheim overlooking the Fecht (~58 ha, uniform pink two-mica biotite granite with quartz and feldspar, sandy and stony, full south, one of the driest in Alsace): signature Riesling (~2/3 of plantings) — poised minerality and well-integrated acidity with vibrant white fruits. Gewurztraminer and Weißburgunder as complement with concentrated, spiced notes. Early-ripening, warm microclimate sheltered by the Vosges, powerful and elegant wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
