
Winery Duval & BlanchetLes Notes Rosées Bordeaux Rosé
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Les Notes Rosées Bordeaux Rosé
Pairings that work perfectly with Les Notes Rosées Bordeaux Rosé
Original food and wine pairings with Les Notes Rosées Bordeaux Rosé
The Les Notes Rosées Bordeaux Rosé of Winery Duval & Blanchet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, croque madame or duck legs with honey.
Details and technical informations about Winery Duval & Blanchet's Les Notes Rosées Bordeaux Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Notes Rosées Bordeaux Rosé from Winery Duval & Blanchet are 2012
Informations about the Winery Duval & Blanchet
The Winery Duval & Blanchet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














