Winery Duval & BlanchetLes Notes Florales Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Notes Florales Bordeaux Blanc from the Winery Duval & Blanchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Notes Florales Bordeaux Blanc of Winery Duval & Blanchet in the region of Bordeaux is a powerful.
Food and wine pairings with Les Notes Florales Bordeaux Blanc
Pairings that work perfectly with Les Notes Florales Bordeaux Blanc
Original food and wine pairings with Les Notes Florales Bordeaux Blanc
The Les Notes Florales Bordeaux Blanc of Winery Duval & Blanchet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, quiche with leeks and fresh salmon from flo or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Duval & Blanchet's Les Notes Florales Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Duval & Blanchet
The Winery Duval & Blanchet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
