Winery Duval & BlanchetLa Grande Réserve Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Grande Réserve Bordeaux from the Winery Duval & Blanchet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Réserve Bordeaux of Winery Duval & Blanchet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Réserve Bordeaux
Pairings that work perfectly with La Grande Réserve Bordeaux
Original food and wine pairings with La Grande Réserve Bordeaux
The La Grande Réserve Bordeaux of Winery Duval & Blanchet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, roast veal with milk and rosemary or forest rabbit.
Details and technical informations about Winery Duval & Blanchet's La Grande Réserve Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Grande Réserve Bordeaux from Winery Duval & Blanchet are 2012, 2011
Informations about the Winery Duval & Blanchet
The Winery Duval & Blanchet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flexible
A tender wine with little tannin.
