Winery Duval & BlanchetLa Grande Réserve Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Grande Réserve Merlot from the Winery Duval & Blanchet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Réserve Merlot of Winery Duval & Blanchet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Réserve Merlot
Pairings that work perfectly with La Grande Réserve Merlot
Original food and wine pairings with La Grande Réserve Merlot
The La Grande Réserve Merlot of Winery Duval & Blanchet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal grenadin with balsamic vinegar and honey or baked leg of daguet or roe deer.
Details and technical informations about Winery Duval & Blanchet's La Grande Réserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Duval & Blanchet
The Winery Duval & Blanchet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
