Winery Duval & BlanchetLes Notes Florales Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Notes Florales Bordeaux Sauvignon from the Winery Duval & Blanchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Notes Florales Bordeaux Sauvignon of Winery Duval & Blanchet in the region of Bordeaux is a powerful.
Food and wine pairings with Les Notes Florales Bordeaux Sauvignon
Pairings that work perfectly with Les Notes Florales Bordeaux Sauvignon
Original food and wine pairings with Les Notes Florales Bordeaux Sauvignon
The Les Notes Florales Bordeaux Sauvignon of Winery Duval & Blanchet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes with thermomix, light tuna-tomato quiche (without cream) or stuffed peppers.
Details and technical informations about Winery Duval & Blanchet's Les Notes Florales Bordeaux Sauvignon.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Les Notes Florales Bordeaux Sauvignon from Winery Duval & Blanchet are 2013
Informations about the Winery Duval & Blanchet
The Winery Duval & Blanchet is one of of the world's great estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
