
Winery DütschSteinbacher Stich den Buben Blaufränkisch Trocken
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Steinbacher Stich den Buben Blaufränkisch Trocken
Pairings that work perfectly with Steinbacher Stich den Buben Blaufränkisch Trocken
Original food and wine pairings with Steinbacher Stich den Buben Blaufränkisch Trocken
The Steinbacher Stich den Buben Blaufränkisch Trocken of Winery Dütsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sloth pork loin, raw salmon marinade with vinegars or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Dütsch's Steinbacher Stich den Buben Blaufränkisch Trocken.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Steinbacher Stich den Buben Blaufränkisch Trocken from Winery Dütsch are 0
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.














