
Winery DütschNeuweierer Mauerberg Riesling Spätlese Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neuweierer Mauerberg Riesling Spätlese Trocken from the Winery Dütsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuweierer Mauerberg Riesling Spätlese Trocken of Winery Dütsch in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Neuweierer Mauerberg Riesling Spätlese Trocken
Pairings that work perfectly with Neuweierer Mauerberg Riesling Spätlese Trocken
Original food and wine pairings with Neuweierer Mauerberg Riesling Spätlese Trocken
The Neuweierer Mauerberg Riesling Spätlese Trocken of Winery Dütsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, tagliatelle with scallops or tunisian pasta.
Details and technical informations about Winery Dütsch's Neuweierer Mauerberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Neuweierer Mauerberg Riesling Spätlese Trocken from Winery Dütsch are 0
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.














