Winery Dutcher Crossing - Cooney Vineyard Cabernet Sauvignon

Winery Dutcher CrossingCooney Vineyard Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cooney Vineyard Cabernet Sauvignon of Winery Dutcher Crossing is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cooney Vineyard Cabernet Sauvignon from the Winery Dutcher Crossing

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cooney Vineyard Cabernet Sauvignon of Winery Dutcher Crossing in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cooney Vineyard Cabernet Sauvignon of Winery Dutcher Crossing in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Dutcher Crossing's Cooney Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cooney Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Alexander Valley wines
Average rating: 4.311110
Cooney Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Alexander Valley wines
Average rating: 3.71110.50
Cooney Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Alexander Valley wines
Average rating: 4.311110
Cooney Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
Cooney Vineyard Cabernet Sauvignon - 2010
In the top 100 of of Alexander Valley wines
Average rating: 411110
Cooney Vineyard Cabernet Sauvignon - 2009
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Cooney Vineyard Cabernet Sauvignon - 2008
In the top 100 of of Alexander Valley wines
Average rating: 4.311110

The best vintages of Cooney Vineyard Cabernet Sauvignon from Winery Dutcher Crossing are 2015, 2013, 2008, 2012 and 2009.

Informations about the Winery Dutcher Crossing

The winery offers 52 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Dutcher Crossing on Facebook and on Twitter

The Winery Dutcher Crossing is one of of the world's greatest estates. It offers 51 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 1000 of of Alexander Valley wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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