Domaine DuseigneurL'Astrolabe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Astrolabe from the Domaine Duseigneur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Astrolabe of Domaine Duseigneur in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Astrolabe of Domaine Duseigneur in the region of Rhone Valley often reveals types of flavors of smoke, blackberry or cassis and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with L'Astrolabe
Pairings that work perfectly with L'Astrolabe
Original food and wine pairings with L'Astrolabe
The L'Astrolabe of Domaine Duseigneur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), leg of lamb with spices or duck aiguillettes with apples.
Details and technical informations about Domaine Duseigneur's L'Astrolabe.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of L'Astrolabe from Domaine Duseigneur are 2018, 2012, 2010, 0 and 2011.
Informations about the Domaine Duseigneur
The Domaine Duseigneur is one of of the world's greatest estates. It offers 25 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
