Domaine DuseigneurCatarina Châteauneuf-du-Pape Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Catarina Châteauneuf-du-Pape Blanc from the Domaine Duseigneur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarina Châteauneuf-du-Pape Blanc of Domaine Duseigneur in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catarina Châteauneuf-du-Pape Blanc of Domaine Duseigneur in the region of Rhone Valley often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Catarina Châteauneuf-du-Pape Blanc
Pairings that work perfectly with Catarina Châteauneuf-du-Pape Blanc
Original food and wine pairings with Catarina Châteauneuf-du-Pape Blanc
The Catarina Châteauneuf-du-Pape Blanc of Domaine Duseigneur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal cutlets with savoy tomme, tuna omelette or the michon at the county.
Details and technical informations about Domaine Duseigneur's Catarina Châteauneuf-du-Pape Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Catarina Châteauneuf-du-Pape Blanc from Domaine Duseigneur are 2014, 2017, 2015, 2016
Informations about the Domaine Duseigneur
The Domaine Duseigneur is one of of the world's greatest estates. It offers 25 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
