Domaine DuseigneurJoanna Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Joanna Châteauneuf-du-Pape from the Domaine Duseigneur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joanna Châteauneuf-du-Pape of Domaine Duseigneur in the region of Rhone Valley is a powerful.
Food and wine pairings with Joanna Châteauneuf-du-Pape
Pairings that work perfectly with Joanna Châteauneuf-du-Pape
Original food and wine pairings with Joanna Châteauneuf-du-Pape
The Joanna Châteauneuf-du-Pape of Domaine Duseigneur matches generally quite well with dishes of lamb, pork or poultry such as recipes of osso bucco of lamb, pumpkin and bacon pie or homemade meat/goat ravioli.
Details and technical informations about Domaine Duseigneur's Joanna Châteauneuf-du-Pape.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Joanna Châteauneuf-du-Pape from Domaine Duseigneur are 2012
Informations about the Domaine Duseigneur
The Domaine Duseigneur is one of of the world's great estates. It offers 25 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
