Domaine DuseigneurJoanna Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Joanna Châteauneuf-du-Pape from the Domaine Duseigneur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joanna Châteauneuf-du-Pape of Domaine Duseigneur in the region of Rhone Valley is a powerful.
Food and wine pairings with Joanna Châteauneuf-du-Pape
Pairings that work perfectly with Joanna Châteauneuf-du-Pape
Original food and wine pairings with Joanna Châteauneuf-du-Pape
The Joanna Châteauneuf-du-Pape of Domaine Duseigneur matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg with a spoon or seven o'clock leg, quiche with mixed vegetables or bami.
Details and technical informations about Domaine Duseigneur's Joanna Châteauneuf-du-Pape.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Joanna Châteauneuf-du-Pape from Domaine Duseigneur are 2012
Informations about the Domaine Duseigneur
The Domaine Duseigneur is one of of the world's great estates. It offers 25 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
