The Domaine Duseigneur is one of the best wineries to follow in Rhône méridional.. It offers 31 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine Duseigneur wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Duseigneur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Duseigneur wines with technical and enological descriptions.
How Domaine Duseigneur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, mouse of lamb with thyme or boar in civet.
On the nose the red wine of Domaine Duseigneur. often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of tobacco, licorice or raspberry. In the mouth the red wine of Domaine Duseigneur. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine Duseigneur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of coquillettes with ham, garba ( ivory coast ) or filet mignon stuffed with bacon and comté cheese.
On the nose the white wine of Domaine Duseigneur. often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Domaine Duseigneur. is a powerful with a nice freshness.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Domaine Duseigneur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, tartiflette with smoked salmon or parillade of fish and seafood.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Duseigneur.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
