Domaine DuseigneurMas Louise Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mas Louise Côtes du Rhône from the Domaine Duseigneur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Louise Côtes du Rhône of Domaine Duseigneur in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Louise Côtes du Rhône of Domaine Duseigneur in the region of Rhone Valley often reveals types of flavors of tobacco, cheese or thyme and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Mas Louise Côtes du Rhône
Pairings that work perfectly with Mas Louise Côtes du Rhône
Original food and wine pairings with Mas Louise Côtes du Rhône
The Mas Louise Côtes du Rhône of Domaine Duseigneur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, rack of lamb with antiboise sauce or rabbit on the barbecue.
Details and technical informations about Domaine Duseigneur's Mas Louise Côtes du Rhône.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Louise Côtes du Rhône from Domaine Duseigneur are 2011, 2012, 2013, 2010 and 2014.
Informations about the Domaine Duseigneur
The Domaine Duseigneur is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Bergeron
See roussanne.
