Domaine DuseigneurMas Louise Classique Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mas Louise Classique Côtes du Rhône from the Domaine Duseigneur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Louise Classique Côtes du Rhône of Domaine Duseigneur in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Louise Classique Côtes du Rhône of Domaine Duseigneur in the region of Rhone Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Mas Louise Classique Côtes du Rhône
Pairings that work perfectly with Mas Louise Classique Côtes du Rhône
Original food and wine pairings with Mas Louise Classique Côtes du Rhône
The Mas Louise Classique Côtes du Rhône of Domaine Duseigneur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, couscous merguez or rabbit with cider and prunes.
Details and technical informations about Domaine Duseigneur's Mas Louise Classique Côtes du Rhône.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Mas Louise Classique Côtes du Rhône from Domaine Duseigneur are 2016, 2015, 2014
Informations about the Domaine Duseigneur
The Domaine Duseigneur is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Braucol
See servadou iron.
