Domaine DuseigneurLa Goutte du Seigneur Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Goutte du Seigneur Côtes du Rhône Rosé from the Domaine Duseigneur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Goutte du Seigneur Côtes du Rhône Rosé of Domaine Duseigneur in the region of Rhone Valley is a powerful.
Food and wine pairings with La Goutte du Seigneur Côtes du Rhône Rosé
Pairings that work perfectly with La Goutte du Seigneur Côtes du Rhône Rosé
Original food and wine pairings with La Goutte du Seigneur Côtes du Rhône Rosé
The La Goutte du Seigneur Côtes du Rhône Rosé of Domaine Duseigneur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), quick smoked salmon croque-monsieur or linguine with squid ink and cockles.
Details and technical informations about Domaine Duseigneur's La Goutte du Seigneur Côtes du Rhône Rosé.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Domaine Duseigneur
The Domaine Duseigneur is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
