Winery DurioL'Armatore Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Armatore Barbera d'Asti from the Winery Durio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Armatore Barbera d'Asti of Winery Durio in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Armatore Barbera d'Asti of Winery Durio in the region of Piémont often reveals types of flavors of red fruit.
Food and wine pairings with L'Armatore Barbera d'Asti
Pairings that work perfectly with L'Armatore Barbera d'Asti
Original food and wine pairings with L'Armatore Barbera d'Asti
The L'Armatore Barbera d'Asti of Winery Durio matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, rabbit with hunter's sauce or roast pork with prunes.
Details and technical informations about Winery Durio's L'Armatore Barbera d'Asti.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of L'Armatore Barbera d'Asti from Winery Durio are 2015, 2016
Informations about the Winery Durio
The Winery Durio is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
