
Winery DurioMasoé Monferrato Dolcetto
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Masoé Monferrato Dolcetto from the Winery Durio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masoé Monferrato Dolcetto of Winery Durio in the region of Piedmont is a powerful.
Food and wine pairings with Masoé Monferrato Dolcetto
Pairings that work perfectly with Masoé Monferrato Dolcetto
Original food and wine pairings with Masoé Monferrato Dolcetto
The Masoé Monferrato Dolcetto of Winery Durio matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta cake or tajine of beef balls and merguez.
Details and technical informations about Winery Durio's Masoé Monferrato Dolcetto.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Durio
The Winery Durio is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














