Winery DuriganMétodo Charmat Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Método Charmat Rosé Brut from the Winery Durigan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Método Charmat Rosé Brut of Winery Durigan in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Método Charmat Rosé Brut
Pairings that work perfectly with Método Charmat Rosé Brut
Original food and wine pairings with Método Charmat Rosé Brut
The Método Charmat Rosé Brut of Winery Durigan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, skate wings with capers or parillade of fish and seafood.
Details and technical informations about Winery Durigan's Método Charmat Rosé Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Método Charmat Rosé Brut from Winery Durigan are 0
Informations about the Winery Durigan
The Winery Durigan is one of of the world's great estates. It offers 21 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
