
Winery DuriganChardonnay Branco Seco
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Branco Seco from the Winery Durigan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Branco Seco of Winery Durigan in the region of Rio Grande do Sul is a .
Food and wine pairings with Chardonnay Branco Seco
Pairings that work perfectly with Chardonnay Branco Seco
Original food and wine pairings with Chardonnay Branco Seco
The Chardonnay Branco Seco of Winery Durigan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, codfish aioli or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Durigan's Chardonnay Branco Seco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Branco Seco from Winery Durigan are 2017, 0
Informations about the Winery Durigan
The Winery Durigan is one of of the world's great estates. It offers 21 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














