The Winery Dupeuble is one of the best wineries to follow in Beaujolais.. It offers 13 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Dupeuble wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dupeuble wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dupeuble wines with technical and enological descriptions.
How Winery Dupeuble wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, tuna pie or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Dupeuble. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, apples or peach.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Dupeuble wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, veal axoa (basque country) or caramelized pork ribs.
On the nose the red wine of Winery Dupeuble. often reveals types of flavors of cherry, apples or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Dupeuble. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Dupeuble wines pair with each other generally quite well with dishes of beef such as recipes of beef pot au feu (grandma's style).
On the nose the pink wine of Winery Dupeuble. often reveals types of flavors of apples, minerality or red fruit and sometimes also flavors of strawberries, yeast or earth.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Dupeuble wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, fish stew or cream and tuna quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dupeuble.
