Winery Dupeuble - Chardonnay Brut

Winery DupeubleChardonnay Brut

Wine of France Sparkling wine of Beaujolais of France
The Chardonnay Brut of Winery Dupeuble is a sparkling wine from the region of Beaujolais.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Dupeuble's Chardonnay Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Dupeuble

The winery offers 0 different wines.
It is in the top 179 of the best estates in the region
It is located in Beaujolais
Find the Winery Dupeuble on Facebook and on Twitter

The Winery Dupeuble is one of wineries to follow in Beaujolais.. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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