Winery DupeubleCuvée 1512
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée 1512 from the Winery Dupeuble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1512 of Winery Dupeuble in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée 1512
Pairings that work perfectly with Cuvée 1512
Original food and wine pairings with Cuvée 1512
The Cuvée 1512 of Winery Dupeuble matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, milanese osso buco or pork chops with mustard.
Details and technical informations about Winery Dupeuble's Cuvée 1512.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée 1512 from Winery Dupeuble are 2011
Informations about the Winery Dupeuble
The Winery Dupeuble is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
