The Winery Duloquet of Saumur of Loire Valley | Winedexer

Winery Duloquet
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 907 of the estates of Loire Valley.
It is located in Saumur in the region of Loire Valley

The Winery Duloquet is one of the best wineries to follow in Saumur.. It offers 2 wines for sale in of Saumur to come and discover on site or to buy online.

Top Winery Duloquet wines

Looking for the best Winery Duloquet wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duloquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duloquet wines with technical and enological descriptions.

The top white wines of Winery Duloquet

Food and wine pairings with a white wine of Winery Duloquet

How Winery Duloquet wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish with cider, flounder fillets with parsley or express cherry clafoutis.

The grape varieties most used in the white wines of Winery Duloquet.

  • Chenin Blanc

Discovering the wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

Discover other wineries and winemakers neighboring the Winery Duloquet

Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duloquet.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.