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Winery DuijnPrivate Edition Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Edition Pinot Noir from the Winery Duijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Edition Pinot Noir of Winery Duijn in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Edition Pinot Noir of Winery Duijn in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Private Edition Pinot Noir
Pairings that work perfectly with Private Edition Pinot Noir
Original food and wine pairings with Private Edition Pinot Noir
The Private Edition Pinot Noir of Winery Duijn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal axoa (basque country) or rabbit with mustard and tomatoes.
Details and technical informations about Winery Duijn's Private Edition Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Private Edition Pinot Noir from Winery Duijn are 2011
Informations about the Winery Duijn
The Winery Duijn is one of of the world's great estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Cord
Management of trellised vines.