Winery DuijnJannin Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jannin Pinot Noir from the Winery Duijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jannin Pinot Noir of Winery Duijn in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jannin Pinot Noir of Winery Duijn in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Jannin Pinot Noir
Pairings that work perfectly with Jannin Pinot Noir
Original food and wine pairings with Jannin Pinot Noir
The Jannin Pinot Noir of Winery Duijn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal paupiettes with white wine or rabbit on the barbecue.
Details and technical informations about Winery Duijn's Jannin Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jannin Pinot Noir from Winery Duijn are 2009, 2005, 2006, 0 and 2013.
Informations about the Winery Duijn
The Winery Duijn is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
