Winery Cantine due PalmeCosta Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costa Negroamaro from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Negroamaro of Winery Cantine due Palme in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Costa Negroamaro
Pairings that work perfectly with Costa Negroamaro
Original food and wine pairings with Costa Negroamaro
The Costa Negroamaro of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pumpkin and courgette lasagne or lamb tagine with dried fruits.
Details and technical informations about Winery Cantine due Palme's Costa Negroamaro.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Costa Negroamaro from Winery Cantine due Palme are 2015, 0
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of wineries to follow in Pouilles.. It offers 224 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
