Winery Cantine due PalmeCosta Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costa Negroamaro from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Negroamaro of Winery Cantine due Palme in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Costa Negroamaro
Pairings that work perfectly with Costa Negroamaro
Original food and wine pairings with Costa Negroamaro
The Costa Negroamaro of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, three ways to prepare chinese noodles or rack of lamb in a salt crust.
Details and technical informations about Winery Cantine due Palme's Costa Negroamaro.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Costa Negroamaro from Winery Cantine due Palme are 2015
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of wineries to follow in Pouilles.. It offers 93 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.