Winery Cantine due PalmeAlbrizzi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Albrizzi of the Winery Cantine due Palme is in the top 30 of wines of Salento.
Taste structure of the Albrizzi from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albrizzi of Winery Cantine due Palme in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Albrizzi of Winery Cantine due Palme in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Albrizzi
Pairings that work perfectly with Albrizzi
Original food and wine pairings with Albrizzi
The Albrizzi of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pasta alla norma or couscous without couscous maker.
Details and technical informations about Winery Cantine due Palme's Albrizzi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Albrizzi from Winery Cantine due Palme are 2018, 2017, 2014, 2012 and 2019.
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of of the world's great estates. It offers 228 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
