Winery Terre de La CustodiaPlentis Grechetto Colli Martani
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Plentis Grechetto Colli Martani from the Winery Terre de La Custodia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plentis Grechetto Colli Martani of Winery Terre de La Custodia in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Plentis Grechetto Colli Martani
Pairings that work perfectly with Plentis Grechetto Colli Martani
Original food and wine pairings with Plentis Grechetto Colli Martani
The Plentis Grechetto Colli Martani of Winery Terre de La Custodia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, leek, goat cheese and bacon quiche or lili's gressins.
Details and technical informations about Winery Terre de La Custodia's Plentis Grechetto Colli Martani.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Plentis Grechetto Colli Martani from Winery Terre de La Custodia are 2016, 2013, 0, 2014
Informations about the Winery Terre de La Custodia
The Winery Terre de La Custodia is one of of the world's great estates. It offers 31 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
