Winery Duca del ValentinoGrand Cuvée Bianco Secco
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Grand Cuvée Bianco Secco
Pairings that work perfectly with Grand Cuvée Bianco Secco
Original food and wine pairings with Grand Cuvée Bianco Secco
The Grand Cuvée Bianco Secco of Winery Duca del Valentino matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, sausage and vegetable risotto with cookéo or pigeon with bacon and mushrooms.
Details and technical informations about Winery Duca del Valentino's Grand Cuvée Bianco Secco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Grand Cuvée Bianco Secco from Winery Duca del Valentino are 0
Informations about the Winery Duca del Valentino
The Winery Duca del Valentino is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Smoked white
See sauvignon.
