Winery Duca del ValentinoGrand Cuvée Bianco Secco

Sparkling wine of Emilia-Romagna of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Grand Cuvée Bianco Secco of Winery Duca del Valentino is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Grand Cuvée Bianco Secco

Pairings that work perfectly with Grand Cuvée Bianco Secco

Original food and wine pairings with Grand Cuvée Bianco Secco

Spicy food

The Grand Cuvée Bianco Secco of Winery Duca del Valentino matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb biryani or stuffed potatoes.

Details and technical informations about Winery Duca del Valentino's Grand Cuvée Bianco Secco.

Winery

Winery Duca del Valentino

Grape varieties

Region/Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Servanin

Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.

Last vintages of this wine

Grand Cuvée Bianco Secco - 0

In the top 100 of of Emilia-Romagna wines

Average rating: 3.4

The best vintages of Grand Cuvée Bianco Secco from Winery Duca del Valentino are 0

Informations about the Winery Duca del Valentino

The winery offers 11 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Caviro.

It is in the top 3 of the best estates in the region

It is located in Émilie-Romagne

The Winery Duca del Valentino is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 3500 of of Emilia-Romagna wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.