Winery Duca del ValentinoBianco Secco
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bianco Secco of Winery Duca del Valentino in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Bianco Secco
Pairings that work perfectly with Bianco Secco
Original food and wine pairings with Bianco Secco
The Bianco Secco of Winery Duca del Valentino matches generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), leg of lamb in butterfly (barbecue) or home-made coq au vin.
Details and technical informations about Winery Duca del Valentino's Bianco Secco.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco Secco from Winery Duca del Valentino are 2017, 0, 2008
Informations about the Winery Duca del Valentino
The Winery Duca del Valentino is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
