The Winery Duca del Valentino of Vino da Tavola

Winery Duca del Valentino
The winery offers 11 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Caviro.
It is ranked in the top 595 of the estates of Vino da Tavola.
It is located in Vino da Tavola

The Winery Duca del Valentino is one of the best wineries to follow in Vino da Tavola.. It offers 11 wines for sale in of Vino da Tavola to come and discover on site or to buy online.

Top Winery Duca del Valentino wines

Looking for the best Winery Duca del Valentino wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duca del Valentino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duca del Valentino wines with technical and enological descriptions.

The top white wines of Winery Duca del Valentino

Food and wine pairings with a white wine of Winery Duca del Valentino

How Winery Duca del Valentino wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Duca del Valentino

  • 0With an average score of 2.80/5
  • 2008With an average score of 2.70/5

Discovering the wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

Freedom in a bottle, from pop to gem.

The top sparkling wines of Winery Duca del Valentino

Food and wine pairings with a sparkling wine of Winery Duca del Valentino

How Winery Duca del Valentino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), lamb colombo or grandma's chicken casserole.

Organoleptic analysis of sparkling wines of Winery Duca del Valentino

On the nose the sparkling wine of Winery Duca del Valentino. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.

The best vintages in the sparkling wines of Winery Duca del Valentino

  • 2017With an average score of 4.00/5
  • 0With an average score of 3.57/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Duca del Valentino.

  • Trebbiano
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

The top red wines of Winery Duca del Valentino

Food and wine pairings with a red wine of Winery Duca del Valentino

How Winery Duca del Valentino wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Duca del Valentino

  • 2008With an average score of 2.94/5
  • 0With an average score of 2.85/5

The word of the wine: Castle

A term often used to designate wineries, even if they do not have a real castle.

Discover other wineries and winemakers neighboring the Winery Duca del Valentino

Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duca del Valentino.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.