
Winery Masseria Duca d'AscoliNero del Duca Nero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero del Duca Nero di Troia from the Winery Masseria Duca d'Ascoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero del Duca Nero di Troia of Winery Masseria Duca d'Ascoli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero del Duca Nero di Troia of Winery Masseria Duca d'Ascoli in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Nero del Duca Nero di Troia
Pairings that work perfectly with Nero del Duca Nero di Troia
Original food and wine pairings with Nero del Duca Nero di Troia
The Nero del Duca Nero di Troia of Winery Masseria Duca d'Ascoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta gratin carbonara style or bitumen leg of lamb.
Details and technical informations about Winery Masseria Duca d'Ascoli's Nero del Duca Nero di Troia.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Nero del Duca Nero di Troia from Winery Masseria Duca d'Ascoli are 2016, 2010, 2015, 2012 and 0.
Informations about the Winery Masseria Duca d'Ascoli
The Winery Masseria Duca d'Ascoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














