Winery Masseria Duca d'Ascoli - Nero del Duca Nero di Troia

Winery Masseria Duca d'AscoliNero del Duca Nero di Troia

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero del Duca Nero di Troia of Winery Masseria Duca d'Ascoli is a red wine from the region of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero del Duca Nero di Troia from the Winery Masseria Duca d'Ascoli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero del Duca Nero di Troia of Winery Masseria Duca d'Ascoli in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

On the nose the Nero del Duca Nero di Troia of Winery Masseria Duca d'Ascoli in the region of Puglia often reveals types of flavors of red fruit.

Details and technical informations about Winery Masseria Duca d'Ascoli's Nero del Duca Nero di Troia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Nero del Duca Nero di Troia - 2018
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Nero del Duca Nero di Troia - 2017
In the top 100 of of Puglia wines
Average rating: 3.51110.50
Nero del Duca Nero di Troia - 2016
In the top 100 of of Puglia wines
Average rating: 3.911110
Nero del Duca Nero di Troia - 2015
In the top 100 of of Puglia wines
Average rating: 3.81110.50
Nero del Duca Nero di Troia - 2014
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Nero del Duca Nero di Troia - 2012
In the top 100 of of Puglia wines
Average rating: 3.81110.50
Nero del Duca Nero di Troia - 2010
In the top 100 of of Puglia wines
Average rating: 3.911110

The best vintages of Nero del Duca Nero di Troia from Winery Masseria Duca d'Ascoli are 2016, 2010, 2015, 2012 and 0.

Informations about the Winery Masseria Duca d'Ascoli

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pouilles
Find the Winery Masseria Duca d'Ascoli on Facebook

The Winery Masseria Duca d'Ascoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 20000 of of Italy wines
In the top 1500 of of Puglia wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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