Winery Masseria Duca d'AscoliBianco del Duca Blanc de Noir
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco del Duca Blanc de Noir from the Winery Masseria Duca d'Ascoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Duca Blanc de Noir of Winery Masseria Duca d'Ascoli in the region of Puglia is a powerful.
Food and wine pairings with Bianco del Duca Blanc de Noir
Pairings that work perfectly with Bianco del Duca Blanc de Noir
Original food and wine pairings with Bianco del Duca Blanc de Noir
The Bianco del Duca Blanc de Noir of Winery Masseria Duca d'Ascoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, zucchini quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Masseria Duca d'Ascoli's Bianco del Duca Blanc de Noir.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Bianco del Duca Blanc de Noir from Winery Masseria Duca d'Ascoli are 2016, 2015, 0
Informations about the Winery Masseria Duca d'Ascoli
The Winery Masseria Duca d'Ascoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
