
Winery Duc de FoixCava Ice Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Ice Brut from the Winery Duc de Foix
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ice Brut of Winery Duc de Foix in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Ice Brut
Pairings that work perfectly with Cava Ice Brut
Original food and wine pairings with Cava Ice Brut
The Cava Ice Brut of Winery Duc de Foix matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), prunes with bacon or fish pot.
Details and technical informations about Winery Duc de Foix's Cava Ice Brut.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Ice Brut from Winery Duc de Foix are 0
Informations about the Winery Duc de Foix
The Winery Duc de Foix is one of of the world's great estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














