Winery Du Mas AlexandreLes Esperelles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Esperelles of the Winery Du Mas Alexandre is in the top 40 of wines of Languedoc-Roussillon.
Taste structure of the Les Esperelles from the Winery Du Mas Alexandre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Esperelles of Winery Du Mas Alexandre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Esperelles
Pairings that work perfectly with Les Esperelles
Original food and wine pairings with Les Esperelles
The Les Esperelles of Winery Du Mas Alexandre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with pistou or alsatian wine pie.
Details and technical informations about Winery Du Mas Alexandre's Les Esperelles.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Informations about the Winery Du Mas Alexandre
The Winery Du Mas Alexandre is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
