Winery Du Mas AlexandreLes Esperelles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Esperelles of the Winery Du Mas Alexandre is in the top 40 of wines of Languedoc-Roussillon.
Taste structure of the Les Esperelles from the Winery Du Mas Alexandre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Esperelles of Winery Du Mas Alexandre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Esperelles
Pairings that work perfectly with Les Esperelles
Original food and wine pairings with Les Esperelles
The Les Esperelles of Winery Du Mas Alexandre matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, mascarpone/gorgonzola macaroni gratin or moroccan style veal brochette.
Details and technical informations about Winery Du Mas Alexandre's Les Esperelles.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Du Mas Alexandre
The Winery Du Mas Alexandre is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
