Winery Du Mas AlexandreLes Esperelles Cité d'Aniane
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Les Esperelles Cité d'Aniane of the Winery Du Mas Alexandre is in the top 10 of wines of Saint-Guilhem-le-Desert.
Food and wine pairings with Les Esperelles Cité d'Aniane
Pairings that work perfectly with Les Esperelles Cité d'Aniane
Original food and wine pairings with Les Esperelles Cité d'Aniane
The Les Esperelles Cité d'Aniane of Winery Du Mas Alexandre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, fish stew or mussels with chicken.
Details and technical informations about Winery Du Mas Alexandre's Les Esperelles Cité d'Aniane.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Du Mas Alexandre
The Winery Du Mas Alexandre is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
IGP of northern Hérault at the foot of Larzac and Cévennes (72 communes around the classified village): Syrah, Grenache, Carignan, Cinsault and Mourvèdre signature in king reds and rosés — Mediterranean profile with signature notes of red and black fruits, spices and garrigue, Merlot adding spicy touch. Grenache Blanc, Rolle, Roussanne and Viognier in whites with floral and fruity notes. IGP, 100-150 m, schist, marl, limestone and molasse, ideal Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
