Winery DryridgeJack Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jack Shiraz from the Winery Dryridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jack Shiraz of Winery Dryridge in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jack Shiraz of Winery Dryridge in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices.
Food and wine pairings with Jack Shiraz
Pairings that work perfectly with Jack Shiraz
Original food and wine pairings with Jack Shiraz
The Jack Shiraz of Winery Dryridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), oriental stew with couscous or cassoulet of the sea.
Details and technical informations about Winery Dryridge's Jack Shiraz.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Jack Shiraz from Winery Dryridge are 0, 2016
Informations about the Winery Dryridge
The Winery Dryridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
