
Winery DryridgeFlorence Shiraz - Mataro
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
Food and wine pairings with Florence Shiraz - Mataro
Pairings that work perfectly with Florence Shiraz - Mataro
Original food and wine pairings with Florence Shiraz - Mataro
The Florence Shiraz - Mataro of Winery Dryridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb in spicy sauce or chicken with maroilles.
Details and technical informations about Winery Dryridge's Florence Shiraz - Mataro.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Florence Shiraz - Mataro from Winery Dryridge are 2016, 0
Informations about the Winery Dryridge
The Winery Dryridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














