Winery DryridgeFlorence Shiraz - Mataro
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Florence Shiraz - Mataro
Pairings that work perfectly with Florence Shiraz - Mataro
Original food and wine pairings with Florence Shiraz - Mataro
The Florence Shiraz - Mataro of Winery Dryridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, meatballs catalan style or chicken with rice and curry cream.
Details and technical informations about Winery Dryridge's Florence Shiraz - Mataro.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Florence Shiraz - Mataro from Winery Dryridge are 2016, 0
Informations about the Winery Dryridge
The Winery Dryridge is one of of the world's greatest estates. It offers 9 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
