Winery Dream LineThe Magic
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the The Magic from the Winery Dream Line
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the The Magic of Winery Dream Line in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with The Magic
Pairings that work perfectly with The Magic
Original food and wine pairings with The Magic
The The Magic of Winery Dream Line matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, tempura of vegetables and quick or baked fish and vegetables.
Details and technical informations about Winery Dream Line's The Magic.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Magic from Winery Dream Line are 0
Informations about the Winery Dream Line
The Winery Dream Line is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
